All the Secrets You Need to Know to Buy Quality Meat


    Reading time: 4th min

    The COVID-19 Pandemic outbreak has caused tremors around the world, and people even have the option to question their meat diet. It became all the more important to pick the right meat.

    There is nothing in this world like a meal with the most delicious variety of meat, properly cooked. The main ingredient of the most delicious meat dishes is the right type of meat, which is tender, fresh and clean. Even the most experienced gourmet chef cannot serve perfect food without the right type of meat.

    That may sound like an exaggeration, but it is the truth. How would you judge the quality of the meat and know that you have the right meat for the meal? Do not worry; We have some tried and true tips from seasoned chefs whose ultimate meat buying cheat sheet will help you out.

    Meat subscription

    If you can’t imagine a meal without meat, this may be the easiest way to get it. You could sign up Meat delivery service online and have them cut and delivered on your doorstep. There are numerous online meat subscription platforms that allow you to order meat a la carte or a subscription model. And they have a wide range of offerings including sausage, bacon, brisket, etc that are ready to cook! When you shop regularly, you can rest assured that the best quality meat is handpicked and delivered to your doorstep.

    Avoid medium meat

    Medium meat is widely available and is obtained from the muscle along the spine to the pelvic muscle. While the meat is expensive, it is tasteless. Also, you should skip the temptation to buy the expensive fillet as it doesn’t have much flavor despite its massive price. It would be better and cheaper if you chose a less expensive but tasty meat serving like the shoulder chops in pork or lamb. All you want is a piece of delicious meat. So why pay a fortune for something that takes a lot more effort to turn into a delicious meal when you can choose the right one at a lower cost?

    If you’re wondering what makes the medium meat and fillet so expensive, despite being tasteless, the answer is simple – it takes less to cook! Instead of spending a fortune on a piece of unflavored meat, invest in meat that is tasty and cheaper. Cooking the meat at lower temperatures will take a little longer, but it’s worth the effort!

    Color, texture and smell

    You can study the freshness of meat by examining its color, texture, and smell. The meat must be firm and not fall apart. It should have white spots indicating that it is tender and juicy. Make sure the meat is dark red and not light pink or red. This will help you indicate that the meat has recently been cut and is still fresh. If your preference is for poultry meat, check to see if it’s blue-white or yellow to make sure it’s healthy. You should also check to see if the meat has a foul odor. The best way to ensure that the meat you source is healthy is to shop locally and who better than your butcher delivers meat that suits your taste buds.

    Expiration date

    This seems like a no-brainer. However, many people miss seeing the use on the meat packages before the date. So make sure that every time you pick up meat from the store you check for the wrapped and use it before the date. That way, you can be sure that the meat you’ve bought is both fresh and tender. Remember, stale meat can pose numerous health risks and can sometimes be fatal.

    You should also refer to the information on the label to assess the quality, cut, diet, and classification of the meat. While the grading and quality assessment of the meat is mandatory, organizations have to pay for the label. So when you buy meat with a nutrition label on the packaging, you can be sure what you are paying for!

    Meat storage

    Understanding how the meat you are receiving is stored is important. However, not many people pay attention to this factor, and it leads to numerous health problems. In order for the meat to stay fresh, you need to store it at the right temperature. The next time you shop for meat, check to see if the freezer is warmer than usual or if there is water dripping all over the place. If so, don’t buy meat there. That’s because frozen meat stays fresh longer and if the freezer is warm it will not be able to keep your meat fresh.

    When shopping in a supermarket, be sure to pick up the meat just before the checkout. It is also helpful if you ask that poultry and meat be packaged differently from what you do with your regular purchases. This way you can avoid damage while commuting. When ordering online, choose a service that offers same day delivery. That way you know the meat is unprocessed or full of preservatives.

    Be sure to look for all of these elements every time you buy meat and you can be sure that you are getting a tasty and healthy treat every time! If you still have doubts, don’t hesitate to ask the store staff or your butcher how to choose the perfect meat. We hope these tips have been helpful. Let us know in the comments!


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