Brigette’s $ 93 grocery shopping tour and weekly menu plan

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    Aldi

    1 large canister of Quick Oats – $ 2.39

    1/2 gallon of unsweetened almond milk – $ 1.49

    1 gallon of whole milk – $ 1.47

    1/2 gallon of orange juice – $ 1.59

    1 large box of corn flakes – $ 1.35

    1 box of crispy rice – $ 1.45

    1 box of Honey Grahams – $ 1.79

    1 box of graham crackers – $ 0.95

    1 box of raisin bran – $ 1.95

    1 box of organic instant oatmeal – $ 1.99

    1 can of condensed milk – $ 0.65

    1 10-pound bag of Russet Potatoes – $ 4.29

    2 sachets of mini cucumbers – $ 3.98

    2 sachets of carrots – $ 1.78

    1 sachet of spinach – $ 0.79

    1 3 pound bag of lemons – $ 2.89

    1 bag of red grapes ($ 0.99 / lb) – $ 3.07

    2 cans of green beans – $ 0.94

    1 butternut squash ($ 0.69 / lb) – $ 2.92

    2 sachets of Frozen Steamable California Vegetable Medley – $ 1.98

    1 bag of frozen mixed vegetables – $ 0.75

    1 pkg. Italian Links – $ 3.49

    1 bag of hot peppers – $ 1.99

    1 bag of radishes – $ 0.99

    1 3-pound bag of gala apples – $ 1.79

    2 cauliflowers – $ 3.98

    1 sachet of Romaine Hearts – $ 1.99

    1 3 pound bag of red onions – $ 1.79

    1 3 ct pkg. multicolored peppers – $ 1.99

    1 pkg of fresh boneless thighs ($ 1.79 / lb) – $ 7.23

    6 serving cartons of Greek yogurt – $ 3.54

    1 24-oz carton of cottage cheese – $ 1.49

    1 pound box of butter quarters – $ 2.29

    1 8-ounce block of cream cheese – $ 1.19

    3 dozen eggs – $ 2.97

    1 16-ounce bag of Deli Meat – $ 2.49

    1 glass of organic salsa – $ 1.35

    1 4 pound bag of sugar – $ 1.89

    1 5-pound bag of flour – $ 1.15

    1 bag of flour tortillas – $ 0.95

    1 bag of chocolate chips – $ 1.59

    1 jar of peanut butter – $ 1.19

    3 8-ounce blocks of cheddar cheese – $ 3.75

    1 jar of baby dills – $ 0.99

    1 jar of bread and butter pickles – $ 1.29

    1 jar of cinnamon – $ 0.79

    Total purchase amount for the week: $ 93.66

    Weekly menu plan

    breakfast

    Muesli, oat flakes, toast, fruit, yoghurt, smoothies, fried / scrambled eggs / boiled eggs, vegetable omelets, cottage cheese

    Having lunch

    Pretzels with peanut butter, apples, carrots x2

    Deli meat / cheese sandwiches, grapes, pickles x 2

    Salad bar x 2

    Leftovers

    Dinner

    Staff dinner in the church (I’ll bring a vegetable tray)

    Build your own soft tacos (shredded romaine, shredded cheese, homemade tomatoes, tortillas, salsa, rice, seasoned game, chopped onions, natural Greek yogurt, nacho chips), green beans

    Cabbage (last week left)/ Sausage / carrots / potatoes, biscuits

    Grilled Chicken, Grilled Cauliflower, Tossed Salad

    Baked potatoes with taco meat, cheese and broccoli, mixed vegetables

    Church dinner – I’ll bring pumpkin bars (Sub-nut squash) and macaroni and cheese

    Leftovers

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